Making Fermented Foods

When:
January 24, 2018 @ 7:00 pm – 8:30 pm
2018-01-24T19:00:00-05:00
2018-01-24T20:30:00-05:00

Register

Join Renato Stafford and learn the importance of having fermented foods in your diet!  Renato will be demonstrating how easy it is to make your own sauerkraut, kombucha, and sourdough bread right in your very own kitchen. Tasty samples will be available!